Assistant General Manager
Company: Rosenberg's Bagels
Location: Boulder
Posted on: May 11, 2022
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Job Description:
Our MISSION is to share our passion for New York Nostalgia food
and Italian-American culture, and offer Denver the highest quality,
most authentic, best specialties the city has to offer. With
superior, personalized customer service through our team of
dedicated and attentive culinary and hospitality professionals, we
foster a great culture and work environment. Rosenberg's Bagels and
Delicatessen and Lou's is a full scratch production that only
focuses on making the best ingredients
possible.Responsibilities/Requirements: Order supplies, food and
ingredients based on rapidly shifting demandHire and train kitchen
and FOH staff in specific stations, and cross-train as
necessaryCreate schedules for kitchen staff to ensure there are
always enough workers to meet the demand, particularly for the
lunch rushMaintain inventory levels and conduct full weekly
inventorySchedule and oversee necessary maintenance and repairs on
equipmentAssist Management with menu changes and adjustments based
on seasonal availabilityRespond personally to guest questions and
complaints;/2+ years' restaurant management experienceAbility to
work well under pressure and in a fast-paced environmentExcellent
written and oral communication skillsWilling to work a flexible
schedule (Weekends included) and stamina for 50-60 hours a
weekExperience with delegating tasks and maintaining fast speed of
serviceWe are an equal opportunity employer. All qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity,
national origin, disability or veteran status. PI177382864
Keywords: Rosenberg's Bagels, Boulder , Assistant General Manager, Executive , Boulder, Colorado
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