Assistant General Manager

Company: Rosenberg's Bagels
Location: Boulder
Posted on: May 11, 2022

Job Description:

Our MISSION is to share our passion for New York Nostalgia food and Italian-American culture, and offer Denver the highest quality, most authentic, best specialties the city has to offer. With superior, personalized customer service through our team of dedicated and attentive culinary and hospitality professionals, we foster a great culture and work environment. Rosenberg's Bagels and Delicatessen and Lou's is a full scratch production that only focuses on making the best ingredients possible.Responsibilities/Requirements: Order supplies, food and ingredients based on rapidly shifting demandHire and train kitchen and FOH staff in specific stations, and cross-train as necessaryCreate schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rushMaintain inventory levels and conduct full weekly inventorySchedule and oversee necessary maintenance and repairs on equipmentAssist Management with menu changes and adjustments based on seasonal availabilityRespond personally to guest questions and complaints;/2+ years' restaurant management experienceAbility to work well under pressure and in a fast-paced environmentExcellent written and oral communication skillsWilling to work a flexible schedule (Weekends included) and stamina for 50-60 hours a weekExperience with delegating tasks and maintaining fast speed of serviceWe are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. PI177382864

Keywords: Rosenberg's Bagels, Boulder , Assistant General Manager, Executive , Boulder, Colorado