Specialty Cook - The Ritz-Carlton, Denver - (21010053)
Company: Marriott International, Inc.
Location: Boulder
Posted on: February 25, 2021
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Job Description:
Live Fully at Marriott International #1 Leader in Hospitality At
Marriott International, you have the opportunity to grow in your
career, work with teammates that feel like family, and help make
our world a better place. The Ritz-Carlton, Denver, located at 1881
Curtis Street, Denver, CO, 80202 is currently hiring a Specialty
Cook. Responsibilities include: Prepare ingredients for cooking,
including portioning, chopping, and storing food. Pull food from
freezer storage to thaw in the refrigerator. Weigh, measure, and
mix ingredients according to recipes or personal judgment. Prepare
and cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Monitor food quality
while preparing food. Test foods to determine if they have been
cooked sufficiently, using methods such as tasting, smelling, or
piercing them with utensils. Ensure proper portion, arrangement,
and food garnish to be served. Serve food in proper portions onto
proper receptacle. Use kitchen tools safely and appropriately. Wash
and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances
and food. Notify manager if a product does not meet specifications.
Communicate any assistance needed during busy periods. Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional. Welcome
and acknowledge all guests according to company standards. Speak
with others using clear and professional language. Support team to
reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
The hourly rate for this position is $22.09 per hour and offers
health care benefits, flexible spending accounts, 401(k) plan,
earned paid time off and/or sick leave, life insurance, disability
coverage, and other life and work wellness benefits. Benefits may
be subject to generally applicable eligibility, waiting period,
contribution, and other requirements and conditions. Apply now at
https://jobs.marriott.com/marriott/jobs/21010053??lang=en-us
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc. and Great Places
to Work Institute, among others. Chat, engage and follow us on
social media. - Facebook - Twitter - LinkedIn - Instagram Visit
marriott.com/careers to learn more about our workplace culture and
career opportunities. Marriott International is an equal
opportunity employer committed to hiring a diverse workforce and
sustaining an inclusive culture. Marriott International does not
discriminate on the basis of disability, veteran status or any
other basis protected under federal, state or local laws.
Keywords: Marriott International, Inc., Boulder , Specialty Cook - The Ritz-Carlton, Denver - (21010053), Hospitality & Tourism , Boulder, Colorado
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