Line Cook - Marriott - Boulder (Boulder, CO)
Company: Marriott - Boulder
Posted on: November 16, 2021
$1,200 Sign on Bonus!
$19.00 - $20.00 Per Hour
ESSENTIAL DUTIES AND RESPONSIBILITIES:
-Is knowledgeable of all menu items on scheduled shift (am/pm).
-Prepares all ingredients for the shift before service begins.
-Operates station in an efficient, safe manner.
-Practices serve-safe methods in preparing, cooking, holding and
storing of all food items.
-Able to perform repetitive work.
-Knowledgeable of cooking procedures which mainly focuses on pantry
items, prepping, sandwiches, salads, and desserts.
-Responsible for producing excellent quality.
-Follow opening and closing procedures.
-Able to work in a high pace and hot environment.
-Keep workspace fully stocked.
-Able to follow written or verbal instructions.
-Proper handling, storage of all food items.
-Prepare food items according to designated recipes and quality
-Maintain cleanliness and comply with food sanitation standards at
-Manage guest orders in a friendly, timely and efficient
-Ensure knowledge of menu and all food products.
-Visually inspect all food sent from the kitchen.
-Prepare requisitions for supplies and food items, as needed
-Uses proper knife skills.
-Maintains regular attendance, is consistently on time, and
observes work, break and meal periods in compliance with
-Maintains high standards of personal appearance and grooming,
which include compliance with the dress code.
-Performs any other duties as requested by supervisor.
Keywords: Marriott - Boulder, Boulder , Line Cook - Marriott - Boulder (Boulder, CO), Hospitality & Tourism , Boulder, Colorado
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