Lead Cook - Marriott - Boulder (Boulder, CO)
Company: Marriott - Boulder
Posted on: November 18, 2021
$1,200 Sign on Bonus!
$20.00 - $22.00 Per Hour
ESSENTIAL DUTIES AND RESPONSIBILITIES:
-Is knowledgeable of all menu items on scheduled shift (am/pm).
-Duties will also include prep work, cleaning.
-Prepares all ingredients for the shift before service begins.
-Operates station in an efficient, safe manner.
-Ability to work under light supervision and still ensure a fully
prepped, clean and timely executed station.
-Practices serve-safe methods in preparing, cooking, holding and
storing of all food items.
-Knowledgeable of cooking procedures, Food that are cooked in
broilers, fryers and grills. Is familiar with producing specials,
saut--, soups, and sauces.
-Responsible for producing excellent quality.
-Must be able to multi task.
-Follows opening and closing procedures.
-Able to work in a high pace and hot environment
-Able to work all shifts and holidays.
-Be able to self-motivate in work environment.
-Proper handling, storage of all food items.
-Moderate knife skills.
-Proper cooking techniques - along with timeliness
-Maintains regular attendance, is consistently on time, and
observes work, break and meal periods in compliance with
-Maintains high standards of personal appearance and grooming,
which include compliance with the dress code.
-Performs any other duties as requested by supervisor.
Keywords: Marriott - Boulder, Boulder , Lead Cook - Marriott - Boulder (Boulder, CO), Hospitality & Tourism , Boulder, Colorado
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