-Assist and approach all guests in a sincere, courteous and
service-oriented manner, and whenever possible, goes the extra mile
to ensure total guest satisfaction.
-Thoroughly and correctly set up the bar prior to opening and make
sure the bar is clean before and at the end of shift according. to
operational policies and standards to ensure guest comfort and
-Completes necessary side-work as per schedule, this includes
stocking and organizing all liquor, juices, glassware, paper,
wines, cut fruit, etc.
-Knowledgeable about all menu items and beverages served, their
garnish, contents and preparation methods.
-Adhere to all local and national liquor laws.
-To take and know inventory at all times and requisition daily
supplies as needed to ensure efficient operations.
-Take order accurately and follow proper cashiering functions by
completing/closing guest checks and submitting information into POS
-Attend meetings/training as required by management.
-Must be of legal age to serve alcoholic beverages, according to
local state laws.
-Maintains regular attendance, is consistently on time, and
observes prescribed work, break and meal periods in compliance with
-Maintains high standards of personal appearance, grooming and
hygiene, which include compliance with the dress code.
-Performs any other duties as requested by supervisor.
-Completions of Bartender's school or course preferred or relevant
related experience in a hotel or related field preferred.
-Minimum of one year of bartending experience preferred.
-Must complete and maintain up-to-date alcohol serving class, such
as TIPS or other state approved classes.