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PM Line Cook

Company: Embassy Suites by Hilton Boulder
Location: Boulder
Posted on: June 21, 2022

Job Description:

Why us?

PM Line Cook

Uniquely Colorado Crafted and located in the new Heart of Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn Boulder - Canyon Boulevard & 28th Street) is your new urban retreat. Step foot into the space, and you will experience the attention to detail of these inspired properties.

The Perks:

--- Sage Hotel & Restaurant Discounts across the US

--- Medical, Vision, Dental Insurance & 401(k)

--- Hilton Discounts

--- Free RTD Ecopass

Come be a part of our talented culinary team! We are looking for passionate culinarians who are looking to take their skills and talents to the next level.

At Sage Hospitality we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our team members. We believe in being true to ourselves and employing our passions. We are not just looking for employees; we are looking for storytellers; we are looking for experiential guides! Our guides are laid-back but attentive, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community!

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities


-Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
-Anticipated Shift Hours: 2:30PM to 10:30PM
-Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Keywords: Embassy Suites by Hilton Boulder, Boulder , PM Line Cook, Hospitality & Tourism , Boulder, Colorado

Click here to apply!

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