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Sous Chef

Company: ISS
Location: Boulder
Posted on: June 22, 2022

Job Description:

Sous ChefHourly WageISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of 23.75 USD.Key PurposeSous Chef is responsible for assisting in the overall success of the food program. This entails adhering to clients culture and guidelines, OSHA, the Health Departments regulations, and Guckenheimer food quality standards.This position oversees the daily operational tasks, net menus recipe execution, production sheets and pars, food purchasing, sanitation, and safety. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. Success Criteria

Ensure:Kitchen organization and cleanliness provide a safe environment for all employees and guestsWorkplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed dailyHACCP guidelines, policies, and SOPs are followed dailyAll internal audit guidelines, policies, and SOPs are followed dailyGuidelines, policies, and SOPs are followed dailyKey Accountabilities
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standardsUtilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is providedAssist Executive Chef with administrative duties including, attendance, human resources and all other timelines as directedMonitor and review HACCP logsAssemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labelsClean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and proceduresSupport management team with taking monthly inventoryNotify management when there are any concerns with product quantities, food/equipment safety, or any other situation that requires management attentionAttend all meetings of the dayReport all accidents and injuries in a timely mannerMay perform other duties and responsibilities as assignedFood Programs
Ensure that high quality food items are creatively, well prepared and presented in a cost-effective mannerFollow Guckenheimer s food standards guidelinesEnsure that all products and ingredients that are used are purchased following Guckenheimer s purchasing standards and sustainability commitmentsWork with the management team to ensure that all display, catering and caf service and culinary set up meet specific account standardsMake sure all kitchen waste is disposed of properly in the most sustainable manner as supported by the client and directedStaff
Train and supervise staffSupervise proper uniform standards following the employee handbook and established account guidelinesAssist in staff reviews, coaching sessions, and disciplinary actions.Ensure that all training standards are met and documented for direct hiresCustomer Service
Represent the company in a courteous, efficient, and professional manner in all customer, client, and employee interactionsInteract with customers and resolve customer complaints in a friendly and service-oriented manner.Communicate with the Client honestly, accurately and in a timely manner. All communication including e-mail is written in a professional and organized mannerFinancial
Review weekly participation, making recommendations if there is a noticeable change that may affect food budget or service levelsMaintain and monitor labor with business forecasts and the budgetEnsure that food cost meets budgetary goals each weekRetail
Ensure that overall caf meets the standards, as well as oversee the daily appearance and upkeep of the Caf as directed by clientSupervise the proper presentation of foodAdhere to Guckenheimer s standards of fresh and creative dcor; making sure it represents season and the food that is been served Edit the daily signage for proper spelling, allergens, and descriptions.Physical Demands & Work Environment
  • Come to work properly dressed according to the dress code
  • Employee must be able to work under pressure and time deadlines during peak periods
  • Work in a standing position for long periods of time (up to 8 hours)
  • Reach, bend, stoop, push and/or pull, and frequently lift up to 25 pounds
  • Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loadsAs a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.Required
    Job Industries
    • Customer Service

Keywords: ISS, Boulder , Sous Chef, Hospitality & Tourism , Boulder, Colorado

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