Sous Chef
Company: ISS
Location: Boulder
Posted on: June 22, 2022
Job Description:
Sous ChefHourly WageISS offers a competitive compensation
package including Benefits, Paid Time Off, and a starting hourly
salary of 23.75 USD.Key PurposeSous Chef is responsible for
assisting in the overall success of the food program. This entails
adhering to clients culture and guidelines, OSHA, the Health
Departments regulations, and Guckenheimer food quality
standards.This position oversees the daily operational tasks, net
menus recipe execution, production sheets and pars, food
purchasing, sanitation, and safety. In addition, the Sous Chef
motivates, trains, develops, and directs all employees to
accomplish the objectives of the operation The general
responsibilities of the position include those listed below, but
Guckenheimer may identify additional responsibilities of the
position. These responsibilities may differ from account to
account, depending on the business needs and client requirements.
Success Criteria
Ensure:Kitchen organization and
cleanliness provide a safe environment for all employees and
guestsWorkplace Safety guidelines, policies, and SOPs are followed
daily Food Safety guidelines, policies, and SOPs are followed
dailyHACCP guidelines, policies, and SOPs are followed dailyAll
internal audit guidelines, policies, and SOPs are followed
dailyGuidelines, policies, and SOPs are followed dailyKey
Accountabilities
Always provide the highest quality of
service in accordance with ISS/Guckenheimer and client
standardsUtilize food preparation procedures in accordance with
current applicable federal, state and local guidelines and
regulations to ensure high quality food service is providedAssist
Executive Chef with administrative duties including, attendance,
human resources and all other timelines as directedMonitor and
review HACCP logsAssemble RTE menu items in accordance with
recipes, following core standards for ISS/GEI for presentation,
packaging, and labelsClean and sanitize work areas and equipment
and must follow ISS/Guckenheimer, and government regulatory rules
and proceduresSupport management team with taking monthly
inventoryNotify management when there are any concerns with product
quantities, food/equipment safety, or any other situation that
requires management attentionAttend all meetings of the dayReport
all accidents and injuries in a timely mannerMay perform other
duties and responsibilities as assignedFood Programs
Ensure that high quality food items
are creatively, well prepared and presented in a cost-effective
mannerFollow Guckenheimer s food standards guidelinesEnsure that
all products and ingredients that are used are purchased following
Guckenheimer s purchasing standards and sustainability
commitmentsWork with the management team to ensure that all
display, catering and caf service and culinary set up meet specific
account standardsMake sure all kitchen waste is disposed of
properly in the most sustainable manner as supported by the client
and directedStaff
Train and supervise staffSupervise
proper uniform standards following the employee handbook and
established account guidelinesAssist in staff reviews, coaching
sessions, and disciplinary actions.Ensure that all training
standards are met and documented for direct hiresCustomer Service
Represent the company in a courteous,
efficient, and professional manner in all customer, client, and
employee interactionsInteract with customers and resolve customer
complaints in a friendly and service-oriented manner.Communicate
with the Client honestly, accurately and in a timely manner. All
communication including e-mail is written in a professional and
organized mannerFinancial
Review weekly participation, making
recommendations if there is a noticeable change that may affect
food budget or service levelsMaintain and monitor labor with
business forecasts and the budgetEnsure that food cost meets
budgetary goals each weekRetail
Ensure that overall caf meets the
standards, as well as oversee the daily appearance and upkeep of
the Caf as directed by clientSupervise the proper presentation of
foodAdhere to Guckenheimer s standards of fresh and creative dcor;
making sure it represents season and the food that is been served
Edit the daily signage for proper spelling, allergens, and
descriptions.Physical Demands & Work Environment
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines
during peak periods
- Work in a standing position for long periods of time (up to 8
hours)
- Reach, bend, stoop, push and/or pull, and frequently lift up to
25 pounds
- Utilize team lift, transportation carts, and any other means of
assistance when dealing with heavy loadsAs a global organization,
ISS Group is committed to making the international community more
resilient and just for all people. We encourage diversity and
inclusion in their broadest terms, including ethnicity, race, age,
gender, gender identity, disability, sexual orientation, religious
beliefs, language, culture, and educational background. We look to
lead our industry by example and to positively influence the market
wherever we operate. ISS, a leading workplace experience and
facility management company, provides placemaking solutions that
contribute to better business performance and makes life easier,
more productive and enjoyable delivered to high standards by people
who care. ISS believes that people make places and places make
people. From strategy through to operations, ISS partners with over
60,000 customers in 30+ countries to deliver places that work,
think and give and is served by 471,056 employees who connect
people and places every single day. In 2019, ISS earned DKK 78
billion in revenue. It is headquartered in Copenhagen,
Denmark.Required
Keywords: ISS, Boulder , Sous Chef, Hospitality & Tourism , Boulder, Colorado
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