Front of House Dining Supervisor
Company: Frasier Meadows
Location: Boulder
Posted on: August 5, 2022
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Job Description:
Now Hiring: Dining SupervisorMust Love Seniors and Dining!A
favorite fixture in Boulder since 1960, Frasier is an independent,
non-profit (501(c)(3), mission driven, CARF accredited continuing
care retirement community. We are growing and it isn t just new
(and greener) buildings! We are growing our programs and offerings
both inside and outside our campus, implementing innovative methods
to create community, and building on our culture of excellence.The
Dining Supervisor and Dining Manager create an enjoyable dining
experience for the residents, staff and visitors. Under the
direction of Culinary Managers, participates in direction and
management all aspects of Dining Services to ensure effective
operations.You get how important Supervisors and Managers are to
our services and are committed to ensuring everyone gets the best
service. You are organized and can make the complex understandable.
You bring your unique skills and talents to a diverse team, along
with growth mindset and a penchant for making what we do fun. You
would also jump at the chance to get to know our amazing
residents.Here s what you ll do: Problem solve operational issues
as they occur (i.e., rescheduling work assignments and work
schedules, assisting residents, etc.) Perform wait staff duties as
needed. Assist in direct supervision and training of wait staff,
models good employee morale, and provides hands on support as
needed. Perform opening and closing procedures for department.
Operate POS system and assist with billing. Assist in executing
special events and functions. Accurate and timely completion of
assignments and duties. Adherence to food safety standards and
allergen information as regulated by department. Follows uniform
guidelines. Performs other duties as assigned.Here s what you need:
1-2 years experience in a restaurant or fine dining setting,
preferably in a senior services environment. Excellent customer
service skills are essential. Effective verbal and written
communication skills. Ability to communicate effectively with
residents, guests, and staff. Must be able to speak, read, and
write the English language. Computer competency required. Must
successfully pass organization required background screening. Must
successfully complete organization health screening requirements.We
work with a vulnerable population, and to protect our residents,
the COVID-19 vaccine, annual Influenza (Flu) vaccine, Drug Screen
and Background Check are conditions of employment.Compensation and
Benefits Pay Range: $16- 24 per hour. Pay is based on Experience
and Education.Frasier offers a comprehensive benefits package to
all employees working at least 32 hours per week. Frasier s
benefits package includes medical, dental, vision, flexible
spending accounts, life and AD&D insurance, short-term and
long-term disability insurance, supplemental life insurance,
employee assistance program, a 401K retirement plan and
PTO.Benefits eligibility is the first day of the month following
the first day of employment.EQUAL OPPORTUNITY EMPLOYER EQUAL
HOUSING OPPORTUNITY DRUG-FREEBackground, drug screening, seasonal
Flu and Covid-19 vaccines are conditions of employment.Frasier uses
E-verify.Job Type: Full-timePay: $16.00 - $24.00 per hourBenefits:
401(k) 401(k) matching Dental insurance Health insurance Life
insurance Paid time off Tuition reimbursement Vision
insurancePhysical Setting: Casual dining restaurant Fast casual
restaurant Fine dining restaurantSchedule: 8 hour shift Weekend
availabilityAbility to commute/relocate: Boulder, CO 80303:
Reliably commute or planning to relocate before starting work
(Required)Experience: Restaurant: 1 year (Preferred)Work Location:
One location
Keywords: Frasier Meadows, Boulder , Front of House Dining Supervisor, Hospitality & Tourism , Boulder, Colorado
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