Front of House Dining Supervisor

Company: Frasier Meadows
Location: Boulder
Posted on: August 5, 2022

Job Description:

Now Hiring: Dining SupervisorMust Love Seniors and Dining!A favorite fixture in Boulder since 1960, Frasier is an independent, non-profit (501(c)(3), mission driven, CARF accredited continuing care retirement community. We are growing and it isn t just new (and greener) buildings! We are growing our programs and offerings both inside and outside our campus, implementing innovative methods to create community, and building on our culture of excellence.The Dining Supervisor and Dining Manager create an enjoyable dining experience for the residents, staff and visitors. Under the direction of Culinary Managers, participates in direction and management all aspects of Dining Services to ensure effective operations.You get how important Supervisors and Managers are to our services and are committed to ensuring everyone gets the best service. You are organized and can make the complex understandable. You bring your unique skills and talents to a diverse team, along with growth mindset and a penchant for making what we do fun. You would also jump at the chance to get to know our amazing residents.Here s what you ll do: Problem solve operational issues as they occur (i.e., rescheduling work assignments and work schedules, assisting residents, etc.) Perform wait staff duties as needed. Assist in direct supervision and training of wait staff, models good employee morale, and provides hands on support as needed. Perform opening and closing procedures for department. Operate POS system and assist with billing. Assist in executing special events and functions. Accurate and timely completion of assignments and duties. Adherence to food safety standards and allergen information as regulated by department. Follows uniform guidelines. Performs other duties as assigned.Here s what you need: 1-2 years experience in a restaurant or fine dining setting, preferably in a senior services environment. Excellent customer service skills are essential. Effective verbal and written communication skills. Ability to communicate effectively with residents, guests, and staff. Must be able to speak, read, and write the English language. Computer competency required. Must successfully pass organization required background screening. Must successfully complete organization health screening requirements.We work with a vulnerable population, and to protect our residents, the COVID-19 vaccine, annual Influenza (Flu) vaccine, Drug Screen and Background Check are conditions of employment.Compensation and Benefits Pay Range: $16- 24 per hour. Pay is based on Experience and Education.Frasier offers a comprehensive benefits package to all employees working at least 32 hours per week. Frasier s benefits package includes medical, dental, vision, flexible spending accounts, life and AD&D insurance, short-term and long-term disability insurance, supplemental life insurance, employee assistance program, a 401K retirement plan and PTO.Benefits eligibility is the first day of the month following the first day of employment.EQUAL OPPORTUNITY EMPLOYER EQUAL HOUSING OPPORTUNITY DRUG-FREEBackground, drug screening, seasonal Flu and Covid-19 vaccines are conditions of employment.Frasier uses E-verify.Job Type: Full-timePay: $16.00 - $24.00 per hourBenefits: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Tuition reimbursement Vision insurancePhysical Setting: Casual dining restaurant Fast casual restaurant Fine dining restaurantSchedule: 8 hour shift Weekend availabilityAbility to commute/relocate: Boulder, CO 80303: Reliably commute or planning to relocate before starting work (Required)Experience: Restaurant: 1 year (Preferred)Work Location: One location

Keywords: Frasier Meadows, Boulder , Front of House Dining Supervisor, Hospitality & Tourism , Boulder, Colorado