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Food Service Worker Lead - Boulder County Jail

Company: Aramark
Location: Boulder
Posted on: September 18, 2022

Job Description:

Job DescriptionThe Food Service Worker Lead will establish and maintain systems and procedures for the ordering, receiving, storing, preparing, serving and payment of food and related products within a specific food production and service area. Supervise, train, and lead a food preparation operation, maintain customer service, and ensure appropriate quantities of food are prepared and served. Meets all time constraints set by the customer menu requirements.BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.COMPENSATION: The hourly rate for this position ranges from $12.32 to $23.95 , depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting.Job ResponsibilitiesLead all aspects of and assist in preparation of food items for the day and dating products.Coordinate and assist in setting up and breaking down stations designated by the manager.Cook and otherwise prepare foods according to recipes and directions.Responsible for use of accurate portions when preparing and serving items on the line.Maintain daily temperature logsResponsible for taking samples of all food items on the line prior to serving the customers.Alert management and pull food items that do not meet quality expectations.Complete opening and closing station checklistsGreet customers as they approach and leave the serving lineAsk customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)Ensures that all work areas and serving utensils are cleaned and sanitizedResponsible for accurate disposal of waste from the service lineTransfers supplies and equipment between storage and work areas by hand or by cart.Assist with daily safety observations and report safety hazards discovered in the location to management immediatelyCross-train in areas as the need arisesAble to work in concessions, catering, and special events required by your managerPerform task as requested by your manager on a weekly, bi-weekly, or monthly basisCompletion of any task requested by a supervisor or member of the Aramark management team.Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.QualificationsGreat customer service and interpersonal skillsStrong Leadership and supervisory skillsAbility to work in a team environmentServe Safe CertificationAbility to follow detailed written and verbal instructionsFood Service Experience preferredRequires frequent lifting/transporting hot food itemsAbility to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditionsThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Keywords: Aramark, Boulder , Food Service Worker Lead - Boulder County Jail, Hospitality & Tourism , Boulder, Colorado

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