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Executive Chef

Company: Rosetta Hall
Location: Boulder
Posted on: September 23, 2022

Job Description:

Rosetta Hall is seeking an Executive Chef! Why work with us? We have grown to become one of the busiest restaurants in downtown Boulder, with eight concepts & two bars under one roof. We offer great benefits - 50% matched healthcare, Employer Matching 401(k), 2 weeks of PTO & 3 weeks after 3 years, 40% discount on all food & beverage, $300 monthly R & D stipend, and more! Responsibilities Curates a world class, diverse product mix consisting of accessible, sales driven, crowd pleasing dishes as well as upscale, artistic dishes. Upholds excellent product quality by conducting daily line checks, food tastings, stall cleanliness & organization inspections. Mentors Chef de Cuisine's to be creative. Works with the Culinary Director (CD) to cost out new menus & recipes. Assists the CD with interviewing & hiring all BOH positions. Adhering to the processes established by the HR Department including: onboarding, employee reviews, employee corrections, quarterly reviews, transferring Employees, promotions & dismissals. Assists the CD with employee development & training programs. Stays current with global industry trends by researching & developing dishes relevant to the 8 different concepts. Qualifications: Demonstrated leadership capabilities. Superior verbal and written communications skills. Minimum 10 years in a culinary leadership position. Ability to manage the pressures of coordinating a range of cuisines and recommending and executing appropriate solutions. Proven passion for mentoring and retaining exceptional talentJob Type: Full-timePay: $80,000.00 - $90,000.00 per yearBenefits: 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurancePhysical setting: Bar Casual dining restaurantSchedule: 10 hour shift Weekend availabilitySupplemental pay types: Bonus payAbility to commute/relocate: Boulder, CO 80302: Reliably commute or planning to relocate before starting work (Required)Experience: Food management: 10 years (Required)Work Location: One location

Keywords: Rosetta Hall, Boulder , Executive Chef, Hospitality & Tourism , Boulder, Colorado

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