Evening Line Cook
Company: St Julien Hotel & Spa
Location: Boulder
Posted on: November 21, 2022
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Job Description:
Overview
St Julien Hotel & Spa is looking for highly motivated and talented
Line Cooks, whose primary responsibility is to ensure that lunch
and dinner dishes are executed properly, consistently, and within
the standard times. Our ideal candidate should be truly passionate
about their work, reliable, and committed to providing great dining
experiences with outstanding guest service!
Essential Job Functions:
-Ensure that food is prepared accurately and in a timely manner
-Remain knowledgeable of all current lunch, Happy Hour, and dinner
menu offerings
-Follow menus, formulas and established standards for food
preparation
-Plan, produce, and inventory mise en place and other food prep on
a daily basis
-Use fresh ingredients and ensure food quality standards are
maintained
-Organize coolers, freezer, dry storage, and maintain overall
kitchen cleanliness
-Ensure proper storage of all foods including coverage, labeling,
dating, and using the proper containers. Also maintain the
appropriate temperature of all foods
-Keep work station clean and sanitized at all times
-Adhere to St Julien's environmental commitment and Zero Waste
goals
-Other duties as assigned by Manager
About Us
As Boulder's premier Hotel & Spa we strive to create memorable
travel experiences for our guests and exceptional employment
experiences for our associates. St Julien's goal is to become the
destination of choice in the State of Colorado by providing
world-class service. To do this, we must find and invest in
associates who have talents that will enhance St Julien's Four
Star/Four Diamond reputation and brand.
Keywords: St Julien Hotel & Spa, Boulder , Evening Line Cook, Hospitality & Tourism , Boulder, Colorado
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