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Evening Line Cook

Company: St Julien Hotel & Spa
Location: Boulder
Posted on: May 23, 2023

Job Description:

St Julien Hotel & Spa is looking for highly motivated and talented Line Cooks, whose primary responsibility is to ensure that lunch and dinner dishes are executed properly, consistently, and within the standard times. Our ideal candidate should be truly passionate about their work, reliable, and committed to providing great dining experiences with outstanding guest service!

Essential Job Functions:

-Ensure that food is prepared accurately and in a timely manner
-Remain knowledgeable of all current lunch, Happy Hour, and dinner menu offerings
-Follow menus, formulas and established standards for food preparation
-Plan, produce, and inventory mise en place and other food prep on a daily basis
-Use fresh ingredients and ensure food quality standards are maintained
-Organize coolers, freezer, dry storage, and maintain overall kitchen cleanliness
-Ensure proper storage of all foods including coverage, labeling, dating, and using the proper containers. Also maintain the appropriate temperature of all foods
-Keep work station clean and sanitized at all times
-Adhere to St Julien's environmental commitment and Zero Waste goals
-Other duties as assigned by Manager

About Us
As Boulder's premier Hotel & Spa we strive to create memorable travel experiences for our guests and exceptional employment experiences for our associates. St Julien's goal is to become the destination of choice in the State of Colorado by providing world-class service. To do this, we must find and invest in associates who have talents that will enhance St Julien's Four Star/Four Diamond reputation and brand.

Keywords: St Julien Hotel & Spa, Boulder , Evening Line Cook, Hospitality & Tourism , Boulder, Colorado

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