Restaurant Shift Supervisor
Company: Shake Shack
Location: Boulder
Posted on: September 21, 2024
Job Description:
Stand For Something Good With Us!
We make each day great - together. We create an exciting work
atmosphere with a culture focused on our team, guests, and
community. Our team members enjoy a positive work environment that
is deeply committed to the philosophy that we "Stand for Something
Good."Shift Manager (Restaurant Supervisor)Shake Shack is a modern
day "roadside" burger stand serving deliciously classic burgers,
fries, hot dogs, frozen custard, beer, wine, and more. With our
fresh, simple, high-quality food at a great value, Shake Shack is a
fun and lively community-gathering place unlike any other. As we
experience tremendous growth, our leaders are the driving force to
our continued success. We are seeking a positive and enthusiastic
-Shift Manager -who loves to serve! -This is an excellent
opportunity for a leader with at least 1 year of restaurant
leadership experience supervising a team--- and someone interested
in what we call - -the -Shacksperience: a clearly defined path to
success for every employee who joins our company. From Team Member
through various levels of Management, we believe that building
confidence through knowledge and experience is the first step to
your success. We provide an environment that encourages learning
and growth, and we reward individuals who meet and exceed our
standards of success. We are committed to taking care of our entire
team through the opportunities it creates.What's In It For YOU:
- Career opportunities - we are growing!
- Up to 40-hour work week + quarterly performance bonuses
- 8-week hands on training program
- Medical, dental and vision insurance
- 401K plan with company match
- Paid time off (3 weeks to start)
- Charitable opportunities to give backQualifications:
- At least 1 year of restaurant leadership experience supervising
a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills - - - -
- Effective communication skills, both written and verbal
-Responsibilities:
- Lead the day-to-day operational excellence of the Shack.
- Manage the flow of service to ensure the highest levels of
safety, cleanliness, quality, and speed.
- Help build and lead high performance team of hourly Team
Members.
- Complete operational support functions (i.e. Purchasing,
Receiving, Inventory, etc.)
- Ensure compliance with wage and hour, EEO, Department of
Health, etc.Starting Hourly Rate - $21.50 - $25.00About UsBeginning
as a hot dog cart in New York City's Madison Square Park, Shake
Shack was created by Danny Meyer, Founder and CEO of Union Square
Hospitality Group and best-selling author of -Setting the Table.
Shack Fans lined up daily, making the cart a resounding success,
and donating all proceeds back to the park beautification efforts.
- A permanent stand was eventually built---and the rest is Shack
history! With our roots in fine dining and giving back to the
community, we are committed to high quality food served with a high
level of hospitality. Our team members enjoy a positive work
environment that is deeply committed to the philosophy that we
"Stand for Something Good."We are expanding across the U.S. and
around the world! -Join our #ShackFam -Shake Shack is an Equal
Opportunity Employer -All qualified applicants will receive
consideration for employment without regard to race, color,
ancestry, national origin, religion, creed, age (over 40),
disability (mental and physical), sex, gender identity, sexual
orientation, gender expression, medical condition, genetic
information, marital, military and veteran status.Our company will
consider for employment qualified applicants with criminal
histories in a manner consistent with the requirements of
applicable laws.The date posted below is the deadline for
applications being accepted for this position (but is subject to an
extension)Sep/24/2024
Keywords: Shake Shack, Boulder , Restaurant Shift Supervisor, Hospitality & Tourism , Boulder, Colorado
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