Summary: Prepares and cooks to order foods requiring short
preparation time by performing the following duties. Lark values
first and foremost a genuine and friendly attitude and a true
desire to serve others. With the right attitude and a work ethic
and ability to learn new skills, we welcome candidates from both
inside and outside of the restaurant industry.
Essential Duties and Responsibilities:
Prepare food according to guests specification as printed on
Prepares and cooks food according to recipes, instructions and
standard operating procedures.
Cleans work area and food preparation equipment.
Serves meals to guests by delivering food tableside.
Other duties may be assigned at any time.
Job Skills & Qualifications:
Hospitality Attitude and Aptitude - Demonstrate a positive
attitude and a genuine desire to take care of our guests to ensure
a high-quality experience; Consistently exhibit hospitality and
friendliness in your daily interactions with both guests and crew;
Demonstrate a capacity to learn and acquire new skills, whether you
have previous restaurant experience or not.
Problem Solving - Identifies and resolves problems in a timely
manner; Works well in group problem solving situations; Uses reason
even when dealing with emotional topics.
Technical Skills - Assesses own strengths and weaknesses;
Pursues training and development opportunities; Strives to
continuously build knowledge and skills; Shares expertise with
Customer Service - Responds promptly to customer needs; Responds
to requests for service and assistance.
Communication, teamwork, and leadership skills are a must.
Cost Consciousness - Conserves organizational resources through
Dependability - Follows instructions, responds to management
direction; Takes responsibility for own actions; Is consistently at
work and on time; Ensures work responsibilities are covered when
Initiative - Looks for and takes advantage of opportunities;
Asks for and offers help when needed. Learns and trains on multiple
Education and/or Experience: High school diploma or general
education degree (GED); or one to three months related experience
and/or training; or equivalent combination of education and
Physical Demands: Must be able to work numerous hours on feet.
Must be able to lift at least 50 lbs. * Reasonable accommodations
may be made to enable individuals with disabilities to perform the