Company: Sage Hospitality Resources, LLP
Posted on: May 3, 2021
Uniquely Colorado Crafted and located in the new Heart of
Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn
Boulder - Canyon Boulevard & 28th Street) is your new urban
retreat. Step foot into the space, and you will experience the
attention to detail of these inspired properties.
Sage Hotel & Restaurant Discounts across the US
Medical, Vision, Dental Insurance & 401(k)
- Free RTD Ecopass (Full Time Employees)
Come join the fast paced Food & Beverage team at The Hiltons on
Canyon. We are looking for those who have a passion for service and
a drive for results.
At Sage Hospitality we dare to be different; not only in the
experience we provide our guests, but also in the experiences we
provide our team members. We believe in being true to ourselves and
employing our passions. We are not just looking for employees; we
are looking for storytellers; we are looking for experiential
guides! Our guides are laid-back but attentive, genuinely
enthusiastic, and creative daydreamers who want to share their
passion with others and the community!
The Banquet Manager is responsible for the successful operation
of the banquets department. Ensures all banquet activities are
carried out professionally and to standard while maximizing
profitability. Manages, motivates and empowers associates. Serves
as the banquet department liaison to all other hotel departments.
Must demonstrate excellent leadership, communication and team
building skills with associates, peers and across departments.
Supervise the daily operations of banquets to ensure compliance
with SOPs, Banquet Event Orders, safety regulations and procedures
and to ensure an optimal level of service, quality and
Meet with the customers to review the Banquet Event Order and to
review any changes, issues and/or problems to ensure delivery of a
Calculate and review the banquet checks ensuring accuracy and
present the check to the customer for signature to ensure
Calculate and prepare the daily gratuities and payroll ensuring
accurate, prompt reporting to the Controller's department.
Monitor and control the maintenance/sanitation of the banquet
areas and equipment to protect the assets and ensure quality
Analyze banquet event orders, read BEO and know how to complete
Set tables in assigned area correctly and uniformly.
Communicate effectively with customers, managers and associates
to ensure that all room setups, equipment, supplies, staffing and
menus meet/exceed customer's expectations.
Able to work flexible shifts to consist of mornings, afternoons,
evenings, weekend and holidays.
Review all schedules, equipment, supplies and organize work flow
to ensure a quality event to customers on a daily basis.
Monitor and control banquet budget (i.e., labor costs, beverage
costs, supplies and equipment and coordinate with event budgets to
maximize revenue and minimize expenses while providing quality
- Implement company programs (company/franchise) and resolve
daily operational problems through consistent monitoring of banquet
operations to ensure compliance with safety and security
regulations, SOPs and to ensure an optimum level of service,
quality and hospitality.
One to two years of post high school education.
Two to three years in a related position with this company or
Advanced knowledge of the principles and practices within
catering and food and beverage.
Experiential knowledge of management of people, complex
problems, efficient sales activities and food and beverages
Requires ability to investigate and analyze current activites
and/or information involving readily available data and indicating
logical conclusions and recommendations.
Excellent hearing necessary for verbal interaction with guests
Excellent vision necessary to view set-ups. Excellent speech
communication skills required for verbal interaction with guests
- Excellent literacy necessary to read BEOs, process gratuities
and payroll, etc.
The physical demands described here are representative of those
that must be met by an associate to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
Lifting, pushing, pulling and carrying tables, chairs, boxes (50
lb. maximum) occasionally.
Bending/kneeling required for taping down cords, skirting
tables, picking up floor after function, occasionally.
Mobility -ability to service clients on a moments notice,
variable distances, 100%.
Continuous standing -function observation, client site
inspections (one hour minimum to four hours maximum).
Climbing stairs up to approximately 55 steps 3-5% of 10
- Driving -distance varies (20% used for sales calls).
Physically strenuous -prolonged standing, walking, lifting and
carrying throughout entire shift in indoor environment.
Inside 70% of 10 hour shift.
- Outside 30% of 10 hour shift. Abnormal temperatures -extreme
summer heat of 95 degrees and above and winter cold.
Position Type: Regular Full-Time
Property : Embassy Suites Boulder
Outlet: Not Applicable
Min: USD $50,000.00/Yr.
Max: USD $60,000.00/Yr.
Tipped Position: No
Address : 2601 Canyon Blvd
City : Boulder
State : Colorado
EOE Protected Veterans/Disability
Keywords: Sage Hospitality Resources, LLP, Boulder , Mgr Banquet, Other , Boulder, Colorado
Didn't find what you're looking for? Search again!