Morning Line Cook
Company: St Julien Hotel & Spa
Location: Boulder
Posted on: June 8, 2021
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Job Description:
Overview
St Julien Hotel & Spa is looking for highly motivated and talented
Line Cooks, whose primary responsibility is to ensure that
breakfast and lunch dishes are executed properly, consistently, and
within the standard times. Our ideal candidate should be truly
passionate about their work, reliable, and committed to providing
great dining experiences with outstanding guest service!
Essential Job Functions:
-Ensure that food is prepared accurately and in a timely
manner
-Remain knowledgeable of all current breakfast and lunch menu
offerings
-Follow menus, formulas and established standards for food
preparation
-Plan, produce, and inventory mise en place for breakfast and lunch
service
-Use fresh ingredients and ensure food quality standards are
maintained
-Organize coolers, freezer, dry storage, and maintain overall
kitchen cleanliness
-Ensure proper storage of all foods including coverage, labeling,
dating, and using the proper containers. Also maintain the
appropriate temperature of all foods
-Keep work station clean and sanitized at all times
-Adhere to St Julien's environmental commitment and Zero Waste
goals
-Other duties as assigned by Manager
About Us
As Boulder's premier Hotel & Spa we strive to create memorable
travel experiences for our guests and exceptional employment
experiences for our associates. St Julien's goal is to become the
destination of choice in the State of Colorado by providing
world-class service. To do this, we must find and invest in
associates who have talents that will enhance St Julien's Four
Star/Four Diamond reputation and brand.
Keywords: St Julien Hotel & Spa, Boulder , Morning Line Cook, Other , Boulder, Colorado
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