The City of Boulder is a great place to live, work, grow and
With over 300 miles of dedicated bikeways and more than 150
miles of hiking trails, Boulder values active lifestyles and access
to nature. Forty-five thousand acres of land provide open space for
parks and a green belt around the city. With world class
restaurants and art and music venues, The City of Boulder values
Respect is one of our fiveCity Values(including Customer
Service, Collaboration, Integrity and Innovation)and we are
committed to equity, diversity and inclusion. We celebrate and
support our differences across all spectrums, including but not
limited to ethnicity, gender, age, disability and sexuality.
Through our focus onRacial Equity, ouremployee benefits, and the
many programs resources we offer our staff, we continually strive
to weave respect for one another into the fabric of our
Add your voice and talents to the City of Boulder and help us
grow in service excellence for an inspiredfuture.
This job posting is "continuous" or "open until filled" and will
close when a qualified candidate is identified and/or hired.
OVERALL JOB OBJECTIVE:
Under general supervision, to plan and prepare meals for
Watershed Crew, to order needed supplies, to clean kitchen and
dining areas, and to perform related duties as required.
DUTIES AND RESPONSIBILITIES:
* Prepares three meals per day during weekdays for a crew of up
to ten. * Plans menus and prepares a food list for weekly supply
pick-up. This includes purchasing food and kitchen supplies. *
Monitors and tracks food and kitchen supplies expenditures. *
Cleans kitchen and dining area, including washing dishes, pots and
pans, mopping floors, and wiping tables. * Other: * Performs
related duties as required to meet the needs of the city. * Takes
proper safety precautions to prevent accidents. Responsible for the
safety of self, others, materials, and equipment. Uses all required
safety equipment and follows all safety regulations, policies and
procedures. Reports all accidents and damage to city property. *
Knows and complies with all city and department policies;
participates in professional trainings and development; and adheres
to attendance and workplace attire policies.
Generally, duties and responsibilities are listed from most to
least critical or time consuming.
* TITLE OF IMMEDIATE SUPERVISOR: Water Source Facilities Manager
* NUMBER AND TITLE(S) OF POSITIONS(S) OVER WHICH THIS POSITION HAS
DIRECT SUPERVISION: NA
REQUIRED MINIMUM QUALIFICATIONS:
Experience cooking for a group, planning meals, and purchasing
food and kitchen supplies. Physical ability to lift and transport
heavy kitchenware. Ability to work well on a team. Ability to
perform strenuous physical and manual tasks in an outdoor
environment under a variety of weather conditions at a high
altitude. Physical ability to stand, walk, and kneel on a frequent
basis while using manual and power tools. Ability to lift and carry
timber and building materials. Upper body strength to lift and
carry equipment and supplies as needed. Ability to utilize all
required safety equipment. Valid driver's license. Have and
maintain acceptable motor vehicle record and criminal history.
WORKING CONDITIONS - Required Physical and Mental Effort, and
In addition to the information listed above.
Physical and Mental Effort:Sufficient clarity of speech and
hearing or other communication capabilities that permits the
employee to communicate effectively on the telephone and in person.
Sufficient vision or other powers of observation that permits the
employee to prepare food.Sufficient manual dexterity that permits
the employee to operate kitchen equipment, and manual and power
tools. Sufficient personal mobility and physical reflexes, which
permits the employee to work in a kitchen and outdoor environment.
Work may include extended periods of time standing. Ability to work
under stress from demanding deadlines and changing priorities and
Work Environment: Works at a high altitude in an indoor
environment and an outdoor environment in a variety of weather
conditions. May work in a setting subject to continuous
interruptions and background noises.
Machines and equipment used include, but are not limited to the
following: Kitchen equipment, manual and power tools, a vehicle,
and standard office equipment including computers, phones,
calculators and copy/fax machines.
EMPLOYEE MUST LIVE ON SITE:
* Employee must live on-site Monday thru Friday at Silver Lake,
or as otherwise negotiated. * Employee sleeps in private room in
bunkhouse and has access to private bathroom in bunkhouse. *
Employee works an 8 hour shift each day. * Employee commutes
between Boulder and Silver Lake in a city vehicle at the start and
end of the work week. * During non-working hours, employee must
comply with city rules, regulations, and policies while on-site. *
Silver Lake Watershed is 13 miles from Nederland, CO. the nearest
ACCOMMODATIONS: Reasonable accommodations may be made to enable
qualified individuals with disabilities to perform the essential
functions of this position.
Note: The above description is illustrative only. It is not
meant to be all-inclusive.
The City of Boulder provides equal employment opportunities to
all employees and applicants for employment without regard to race,
color, religion, national origin, sex, sexual orientation, gender
identity, national origin, disability, genetic information, age, or
any other status protected under federal, state, and/or local