Restaurant Manager - Taco Bell (CO) - Boulder - 80305

Company: tacobell
Location: Boulder
Posted on: June 12, 2021

Job Description:

We are currently seeking experienced Dynamic Fast Food leaders for a GM opportunities.

You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

We have fun culture, and we offer an aggressive growth and development plan. The Restaurant General Manager will play the key role in the operation of our restaurants. This role has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

Our Mission: Every Guest Is Delighted Because Of Me

Core Values

Make Moments Count

Be Your Best Self

See It, Own It, Crush It

Additional Responsibilities Include:

Creating value for our owners through efficient operations, appropriate cost controls, and profit management

Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

Ensures OSHA, local health and safety codes, and company safety and security policy are met

Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains

Has authority to hire and fire (or participate in those decisions)

Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

Ensures food quality and 100% customer satisfaction

Ensures complete and timely execution of marketing programs

Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

Champions recognition and motivation efforts

We offer the following:

Competitive starting salaries

Fun Culture

Benefits

Bonus plans

Paid Vacations

Scholarships

GED Programs

Great career opportunities

Promote from within philosophy

Comprehensive training programs

Requirements:

The ideal candidate for the Restaurant General Manager position will have:

Dedication to providing exceptional customer service

Minimum of a 50-55-hour work week

Good communication skills, and strong interpersonal and conflict resolution skills

Exceptional team building capability

Basic business math and accounting skills, and strong analytical/decision-making skills

Basic Computer skill and navigation

Leadership Skills

Building schedules

High School Diploma or GED preferred. College or university Degree Preferred

2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

Must have a valid Driver's License and access to a vehicle

Job Type: Full-time

Experience:

Fast Food Restaurant Management: 3 years (Required)

Fast Food Management: 3 years (Preferred)

License:

Driver's License (Required)

Work Location:

One location

Benefits:

Health insurance

Dental insurance

Paid time off

Schedule:

Weekends required

Day shift

Night shift

10-hour shift

Work Remotely:

No

Keywords: tacobell, Boulder , Restaurant Manager - Taco Bell (CO) - Boulder - 80305, Other , Boulder, Colorado