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Executive Chef

Company: Club Med
Location: Boulder
Posted on: July 17, 2021

Job Description:

Job is located in Port St. Lucie, FL., USA  Must be willing to travel or relocate here.  Must already be legally authorized to work in the United States

Your talent, source of unforgettable moments.

You are
  • Professional
  • Available
  • Conscientious
  • Passionate
  • Good inter-personal skills
You will 
  • Lead a kitchen team (40 people minimum) while applying the strategy of Club Med
  • Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
  • Organise the plan of your activity within the kitchen
  • Participate in the budget construction for your department and administration of the orders and the stocks
  • Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
  • Design weekly plan for the supplied needs according to the stocks and guest reservations
  • Respect Club Med standards and apply hygiene and safety procedures
  • Integrate members in your team within the Village‚Äôs team: identifying their needs and organising training sessions to improve their skills and competence 

Keywords: Club Med, Boulder , Executive Chef, Other , Boulder, Colorado

Click here to apply!

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