Head Line Cook - Bakery Production
Company: University of Colorado Boulder
Location: Boulder
Posted on: May 12, 2022
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Job Description:
Job SummaryCampus Dining Services at the University of Colorado
Boulder encourages applicants for the Head Line Cook - Bakery
Production position! This is a hands-on working culinary role that
provides oversight and leadership in assigned dining operating to
the BOH Dining Attendants. This position, under the general
supervision of the Sous Chef and Kitchen Manager, exists to
prepare, assign and delegate standardized recipe preparation,
ensuring quality, A9 and food safety standards are followed in
their specific assigned production area, all while offering
exceptional customer service in a team driven and supported
environment.The University of Colorado Boulder is committed to
building a culturally diverse community of faculty, staff, and
students dedicated to contributing to an inclusive campus
environment. We are an Equal Opportunity employer, including
veterans and individuals with disabilities.Who We AreCampus Dining
Services exists to provide 3.3 million meals per year for the
students, staff, faculty, and guests of the university. We are
comprised of Residential Dining Halls, Catering and Retail outlets
which operate year-round. Campus Dining leads the industry with
outstanding quality food and exceptional dining experiences. We
continue to expand our sustainability initiatives and reduce our
carbon footprint in our daily operations, including efforts in
resource recovery, conservation, and food sourcing. We are
dedicated to providing options and information to all of our guests
with dietary restrictions and allergens, including vegan,
vegetarian, kosher and Halal choices, supported by a strong
allergen awareness program called A9 - Identified.What Your Key
Responsibilities Will BeKitchen Prep & OperationPrep, assemble and
delegate food preparation tasks.Delegate and assist with the setup
and breakdown of production and service areas.Understand and use a
variety of equipment and service standards.Follow and carry out set
food safety protocol in areas of oversight.Ensure cleanliness and
quality of BOH service areas.Customer ServiceProvide excellent
customer service and assist with customer needs and inquiries.Lead
by example in general work ethic and positive and productive
demeanor.Quality AssuranceFollow all ParTech and A9 labeling
procedures, request labels, and recognize allergen errors.Fully
comprehend allergen labeling protocol, including avoidance of cross
contact, and report concerns as needed.Serve on food safety
response team and respond to all food safety emergencies as
appropriate.PersonnelTrain new full time staff members and student
employees.Empower others to make decisions in areas within their
span of control.What You Should KnowThis is a full-time, in person
position and is considered essential services.This position may
work early mornings, nights and/or weekends.All University of
Colorado Boulder employees are required to follow the campus
COVID-19 vaccine requirement. New employees must provide proof of
vaccination or receive a medical or religious exemption within 30
days of employment.What We Can OfferThe annual salary for this
position is $35,360.BenefitsThe University of Colorado offers
excellent benefits, including medical, dental, retirement, paid
time off, tuition benefit and ECO Pass. The University of Colorado
Boulder is one of the largest employers in Boulder County and
offers an inspiring higher education environment. Learn more about
the University of Colorado Boulder.Be StatementsBe empowered. Be
talented. Be Boulder.What We Require3 years of experience related
to the job assignment.Equivalent combination of education and
experience may substitute.Servsafe certified and or certificate
appropriate for the position level or the ability to acquire
Servsafe certification or certificate appropriate to position level
within 6 months of hire. Must possess appropriate Servsafe
certification or certificate appropriate to position level for the
duration of employment with CDS.What You Will NeedAbility to work
in a team driven environment.Ability to display and demonstrate
excellent communication skills.What We Would Like You To HaveOne
year of culinary experience in a high volume, university, or
institutional food service operation. Bakery production experience
preferred.Knowledge of bread and pastry production.Supervisory
experience preferred.Special InstructionsTo apply, please submit
the following materials:A current resume.Optional: A cover letter
that specifically tells us how your background and experience align
with the requirements, qualifications, and responsibilities of the
position.We may request references at a later time.Please apply by
May 18, 2022, for consideration.Note: Application materials will
not be accepted via email. For consideration, please apply through
CU Boulder Jobs.Essential ServicesThis position is designated
"essential services." The incumbent is required to respond to
requests for work during campus emergencies (snow, wind, rain,
flood and any other natural or man-made event) and report to work
for his / her regularly assigned shift during emergency campus
closures.Posting Contact InformationPosting Contact Name: Boulder
Campus Human ResourcesPosting Contact Email:
Keywords: University of Colorado Boulder, Boulder , Head Line Cook - Bakery Production, Professions , Boulder, Colorado
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